Categories: Pizza/flatbread
Ingredients
- 1 lb. boneless skinless chicken breast
- 8 slices of thick pepper bacon
- 2 T of olive oil
- 2 t dried thyme
- 1 t garlic powder
- toothpicks soaked in water
Directions
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slice your chicken breast into 1 inch thick slices
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slightly cook your bacon. (not to a crisp just to a little color)
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divide your chicken strips into four equal amounts
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lay a strip of bacon on top of a chicken slice and roll up with the bacon on the inside. You will probably use 2-3 strips of chicken and 2 slices of bacon
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use your toothpicks to hold together
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drizzle the olive oil over the tops and bottom and sprinkle with thyme and garlic powder
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grill over med heat until chicken is completely cooked, usually 5 minutes on each side. (this depends on each grill so be sure your chicken is thoroughly cooked before serving.