Easy Cheese and Roasted Garlic Pull-Apart Bread

(from castro15’s recipe box)

Categories: Pizza/flatbread


  • 2 14oz. Pilsbury Grand Biscuit cans
  • 16 oz. Gruyere cheese, shredded
  • 1/4 cup roasted garlic (recipe follows)
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  • 3/4 cup parsley, minced
  • 3/4 cup basil, minced
  • ⅓ cup canola oil


  1. Preparation: Heat oven to 350 degrees F.

  2. Place cheese, garlic, parsley, basil and oil into a bowl and mix to thoroughly combine.

  3. Divide biscuits and fillet each biscuit in half. Sprinkle cheese mixture on top and stack one slice on top of another. Transfer stacked slices to 9×5 bread pan. Bake at 375 degrees F until center is cooked, about 40-45 minutes. If top starts to brown too quickly, cover with foil.

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