Categories: Pizza/flatbread
Ingredients
- 1 can of Pillsbury biscuits (10 biscuits)
- 10 cubes mozzarella cheese (approx 3/4 oz each)
- 10-15 tablespoons of your favorite pizza toppings (see note below)
- Shredded cheese & italian seasoning for topping
- Pizza Sauce for dipping
Directions
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Preheat oven to 375 degrees.
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Roll each biscuit out very thin. Place one cube of cheese and 1 to 1-1/2 tablespoons toppings on each.
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The easiest way to seal the biscuits is to fold it in half (like a taco), pinch the edges shut and then bring the corners under to make it round.
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Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
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Place biscuits on a parchment lined pan seam side down. Put them in the oven and lower the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.
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Serve with warm pizza sauce for dipping.