Categories: Pizza/flatbread
Ingredients
- 1 can refrigerated pizza dough
- 1 lb. ground pork sausage (any flavor)
- 1 lb. grated cheddar cheese
Directions
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Crumble and brown sausage in skillet on stove until no longer pink. Drain grease.
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Open dough and stretch out on a greased cookie sheet. Flatten slightly.
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Sprinkle sausage then cheese on top.
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Roll up jellyroll style starting on long side.
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Bake in 375 oven until brown about 25-30 minutes.
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Slice into pinwheels.
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Serve plain or with maple syrup.