Kielbasa and Potato Skillet

(from sarahcampbell’s recipe box)

Prep time: 10 minutes
Cook time: 30 minutes

Categories: American


  • 1 pound red potatoes, cubed
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups fresh baby spinach
  • 5 bacon strips, cooked and crumbled


  1. Cook and crumble bacon

  2. Chop potatoes and boil until tender

  3. In a large skillet, saute kielbasa and onion in oil until onion is tender.

  4. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.

  5. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

  6. Add spinach and bacon; cook and stir until spinach is wilted.

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