Cowboy Caviar

(from kylerhea’s recipe box)

Source: Gastronomic Gardener

Categories: Beans, December2015, Meatless, Salads


  • 15.5 oz (439 g) can drained and rinsed Red Kidney beans
  • 15.5 oz (439 g) can drained and rinsed Garbanzo beans (also known as Ceci or chickpeas)
  • 15.5 oz (439 g)can drained and rinsed Black Beans
  • 15.5 oz (439 g) can drained and rinsed White beans
  • 11 oz (312 g) can drained Corn with chili’s
  • Red onion diced
  • Celery Diced
  • Sweet pickle chips – chopped
  • 1 handful minced Cilantro (or to taste (optional))
  • Salt to taste
  • 1/4 – 1/2 cup (60-125 ml) Italian salad dressing – or make your own oil and vinegar based dressing


  1. Put diced celery and onion into a large bowl

  2. Add chopped sweet pickles

  3. Open and drain rinse all the beans, add to bowl

  4. Just drain the corn, no need to rinse it – add to bowl

  5. Add the minced cilantro and gently fold to combine.

  6. Add the dressing and combine again

  7. You may serve immediately or chill it before serving.

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