Categories: Beans, December2015, Meatless, Salads
Ingredients
- 15.5 oz (439 g) can drained and rinsed Red Kidney beans
- 15.5 oz (439 g) can drained and rinsed Garbanzo beans (also known as Ceci or chickpeas)
- 15.5 oz (439 g)can drained and rinsed Black Beans
- 15.5 oz (439 g) can drained and rinsed White beans
- 11 oz (312 g) can drained Corn with chili’s
- Red onion diced
- Celery Diced
- Sweet pickle chips – chopped
- 1 handful minced Cilantro (or to taste (optional))
- Salt to taste
- 1/4 – 1/2 cup (60-125 ml) Italian salad dressing – or make your own oil and vinegar based dressing
Directions
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Put diced celery and onion into a large bowl
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Add chopped sweet pickles
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Open and drain rinse all the beans, add to bowl
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Just drain the corn, no need to rinse it – add to bowl
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Add the minced cilantro and gently fold to combine.
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Add the dressing and combine again
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You may serve immediately or chill it before serving.