Categories: Asian Inspired
Ingredients
- 6 oz chicken breast or chicken thighs, boneless
- One 6-inch long lemongrass, grated
- 1/8 teaspoon salt
- 1 tablespoon honey
- 1/8 teaspoon cayenne pepper
- Oil, for pan-frying
- 2 packets Nissin RAOH Umami Soy Sauce Ramen
- Boiled spinach
- Chopped scallion
- Pickled ginger, optional
Directions
-
Marinate the chicken with the lemongrass, salt, honey and cayenne pepper.
-
Heat up a skillet with a little bit of oil, pan-fry the chicken until cooked and nicely browned. Remove from the skillet and slice into pieces, set aside.
-
To make each bowl of ramen, boil two cups of water in the same pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouch of Nissin RAOH Umami Soy Sauce in a serving bowl.
-
Remove the noodles from heat and pour the water into the bowl first and mix well with a pair of chopsticks. Add the noodles into the bowl and mix again.
-
Add the lemongrass chicken, spinach, scallion and pickled ginger (if using) as the toppings. Serve immediately. Repeat the steps above to make the second serving.