Categories: Asian Inspired
Ingredients
- 1 clove garlic, minced
- 6 oz pork belly
- 2 packets Nissin RAOH Umami Tonkotsu Ramen
- 4 cups water
- 1 ramen egg, cut into halves
- 1 tablespoon chopped scallion
- 1 tablespoon pickled ginger beni shoga, optional
- ****Char Siu Sauce****
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon hoisin sauce
- 1/8 teaspoon Chinese five-spice powder
- 3 dashes ground white pepper
Directions
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Preheat the oven to 400F.
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Mix all the ingredients in the Char Siu Sauce together, stir to combine well.
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Add the garlic and the Char Siu Sauce to the pork belly. Stir to coat well. Transfer it to a baking sheet lined with parchment paper. Roast for a total of 30 minutes, turning the pork belly over at 15 minute interval. Remove from the oven, and sliced into pieces. Set aside.
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To make the ramen, boil two cups of water in a pot. Add the noodles and cook for 4 minutes or until al dente. Meanwhile, empty the flavor pouches of Nissin RAOH Tonkotsu in a serving bowl.
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Remove the noodles from heat and pour the water into the bowl first and mix the seasonings well with a pair of chopsticks. Add the noodles into the bowl and mix again.
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Add the char siu, ramen egg, scallion and beni shogu. Repeat the same for the second serving.
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Cook’s Note: You can broil both sides of the pork belly for 1 minute if you want the char siu slightly burned and charred.