Artichoke-and-Feta Dip

(from Joanna’s recipe box)

super easy and yummy


Prep time: 10 minutes
Cook time: 40 minutes
Serves 8 people

Categories: appetizer, dip, party


  • 12 ounces sheep's-milk feta
  • 1/2 cup extra-virgin olive oil
  • 1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
  • 5 strips lemon zest
  • 1 tablespoon packed fresh oregano leaves
  • 1/4 teaspoon red-pepper flakes


  1. Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.

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