Categories: Sandwiches
Ingredients
- 4 6 - inch whole-wheat round pita breads, cut in half
- 4 oz. fat-free, shredded mozzarella cheese (about 1 cup)
- 1 clove garlic, minced
- 1/2 tsp. dried basil
- 2 medium tomatoes, sliced into quarter-inch rounds, salt-free
- 1 large cucumber, cut into quarter-inch pieces, peeled
- 1 green onion, chopped
Directions
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Preheat oven (regular or toaster oven) to 350 degrees.
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Cut the pita breads in half and set aside.
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Shred the cheese and mix well with the garlic.
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Sprinkle the dried basil over the shredded cheese.
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Divide cheese evenly between the 8 pita halves, 2 Tablespoons per pita bread.
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Place pita breads with cheese on a flat pan, cookie sheet or aluminum foil and put in the oven for 5 minutes, until the cheese melts. You may wish to make these in batches to keep the cheese melted and the bread from getting hard.
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Remove from heat carefully, put on plates and serve with sliced tomatoes, cucumbers, and green onions.