Pesto Mozzarella Cheese Balls

(from castro15’s recipe box)

Categories: Pizza/flatbread


  • 2 cans refrigerated biscuits (7.5 oz each)
  • 4 oz Mozzarella cheese cut into 20 equal cubes
  • 8 oz jar of basil pesto.
  • 4 Tbsp. melted butter
  • 2 cloves of garlic


  1. Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.

  2. Place stuffed dough balls in a cast iron pan.

  3. Crush garlic and mix with melted butter. Brush the garlic butter over each ball.

  4. Bake for 20 minutes at 400˚F / 200˚C or until the dough is golden brown. Serve warm.

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