Spinach Artichoke Dip

(from Ashley’s recipe box)

Prep time: 30 minutes
Cook time: 20 minutes

Categories: appetizer

Ingredients

  • 2 cups parmesan cheese
  • 1 box frozen spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons garlic, minced

Directions

  1. Mix together Parmesan cheese, spinach, and artichoke hearts.

  2. Combine remaining ingredients and mix with spinach mixture. Bake at 375 F for 20-30 minutes.

  3. Serve with crackers or toasted bread.

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