Sangria

(from Ashley’s recipe box)

so good, doubled the recipe and it was gone in an hour

Source: Malaga Tapas & Bar in Austin, TX

Prep time: 30 minutes
Serves 8 people

Categories: drinks

Ingredients

  • 3 cups dry red wine
  • 1 1/2 cups carbonated lemon-lime beverage (such as 7-UP)
  • 1 1/2 cups orange juice
  • 16 lime slices
  • 16 lemon slices
  • 8 orange slices
  • 1/2 cup brandy
  • 1/4 cup sugar
  • 2 tablespoons Cointreau liqueur or orange liqueur
  • 2 tablespoons grenadine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • ice cubes

Directions

  1. Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.

  2. Let stand 30 minutes.

  3. Fill Fill 8 large wineglasses with ice cubes.

  4. Divide sangria among glasses.

  5. Garnish each with remaining lime and lemon slices and serve.

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