Orange Blossom Muffins

(from Ashley’s recipe box)

Prep time: 35 minutes
Cook time: 18 minutes
Serves 12 people

Categories: breakfast, muffin

Ingredients

  • 2 cups Bisquick
  • 1/4 cup sugar
  • 1 large egg, beaten
  • 1/2 cup orange juice
  • 2 tablespoons vegetable oil
  • 1/2 cup orange marmalade
  • 1/2 cup chopped pecans
  • paper baking cups
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

  1. Combine Bisquick and 1/4 cup sugar in a large bowl; make a well in the center of mixture.

  2. Combine egg, orange juice, and oil; add to biscuit mixture, stirring just until moistened.

  3. Stir in marmalade and pecans.

  4. Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.

  5. Combine 3 tablespoons sugar and next 3 ingredients; sprinkle evenly over batter.

  6. Bake at 400 degrees for 18 minutes or until done.

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