Categories: Pizza/flatbread
Ingredients
- 6 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 cup each shredded Colby Jack and Italian cheese blend
- 11 oz tube refrigerated breadsticks
- 1 large egg, lightly beaten
- 1/2 cup shredded Parmesan
Directions
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Preheat oven to 375. In a bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Jack cheese with Italian cheese blend.
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On a floured surface, unroll breadstick dough; press preforations to seal. Roll to a 12×8-inch rectangle; cut dough lengthwise in half.
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Spread each rectangle with half of the cream cheese mixture. Top each with half of the combine cheese; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-inch slices.
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Place egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place in greased mini-muffin cups, cheese side up.
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Bake 17-20 minutes or until golden brown. Serve warm.