Cream of Wheat

(from kylerhea’s recipe box)

Cooking instructions on Box.

When preparing with milk, watch carefully, stirring to prevent milk from boiling over.
Variations:
*Dried cranberries, brown sugar, and a pinch of grated orange peel.
*A sprinkling of POST GRAPE-NUTS cereal and a sprinkling of pecans.
*Sprinking of cheddar cheese
*Fresh fruit such as strawberries, raspberries, blueberries or bananas.

Categories: BREAKFAST

Ingredients

  • 1 SERVING:
  • 1 1/4 cup water or milk
  • 1/8 tsp salt
  • 3 Tbs Cream of Wheat
  • 2 SERVINGS:
  • 2 cups water or milk
  • 1/4 tsp salt
  • 1/3 cup Cream of Wheat
  • 4 SERVINGS:
  • 4 cups water or milk
  • 1/2 tsp salt
  • 3/4 cup Cream of Wheat

Directions

  1. Bring water and salt to a boil, (or if using milk, bring just to a boil).

  2. Gradually add cream of wheat, stirring constantly with wire whisk until well-blended.

  3. Return to a boil. Reduce heat to low; simmer uncovered 2 1/2 minutes or until thickened, stirring frequently. Cool slightly.

Email to a friend | Print this recipe | Back