Categories: Pizza/flatbread
Ingredients
- 1 skirt or flank steak, 1 1/2-2 lbs
- Salt and black pepper to taste
- 2 red onions, halved and thinly sliced
- 1 tbsp olive oil
- 4 tbsp balsamic vinegar
- 2 cups good marinara sauce
- 1 recipe Pizza Dough
- 12 oz fresh mozzarella, thinly sliced
- Steak sauce to taste
- Shaved Parmesan cheese
Directions
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Preheat the oven to 500 and arrange the oven rack to the very bottom.
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Season the steak with salt and pepper. Grill both sides of the steak over medium heat until medium rare, about 2 minutes per side. Remove it from the heat and set it aside.
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In a large skillet over medium heat, saute the red onion slices in 1 tbsp olive oil and 2 tbsp balsamic vinegar until soft, about 10 minutes.
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Mix the marinara sauce the remaining 2 tbsp balsamic vinegar.
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Roll out the pizza dough into a large oval and place it on a baking sheet. Spread the sauce mixture all over the surface of the crust.
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Arrange the onion slices all over the sauce. Lay the mozzarella slices over the onions, then place in the pan in the oven on the lower rack. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and hot.
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While the pizza is baking, slice the grilled steak very thin. Pull the pizza from the oven and immediately lay the steak slices over the top.
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Transfer the pizza to a cutting board. Drizzle some steak sauce over the steak. Sprinkle with the Parmesan shavings.