Categories: Pizza/flatbread
Ingredients
- 1 tbsp unsalted butter, plus additional for topping
- 1 cup flour
- 1 cup ground cornmeal
- 1 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp baking soda
- 2/3 cup buttermilk
- 2 large eggs plus 1 large egg white, lightly beaten
- 1 cup grated Cheddar
- 1/2 cup canned creamed corn
- 3 small green onions, thinly sliced
- 2-3 jalapenos, seeded, deveined and finely chopped
Directions
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Preheat oven to 400. In a 10-inch cast-iron skillet over medium-low heat, melt 1 tbsp butter. Set the skillet aside.
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Sift the flour, cornmeal, sugar, baking powder, salt and baking soda together into a large bowl.
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In a small bowl, mix the buttermilk and eggs together well. Fold the wet ingredients into the dry ingredients to thoroughly mix.
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Fold in the cheese, creamed corn, green onions and chiles and stir until well combined.
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Pour the mixture into the prepared skillet and dab a bit more butter on top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown. Leave to cool in the pan a few minutes before slicing and serving while warm.