Triticale’s lentils

(from spanoman’s recipe box)

found this during a random google search – looks

Source: http://triticale.mu.nu/

Prep time: 15 minutes
Cook time: 60 minutes

Categories: soup

Ingredients

  • 1 pound lentils
  • 1 bag frozen carrot slices -- defrosted
  • 1 bunch celery -- sliced
  • 2 medium onion -- diced
  • 3 heaping eating teaspoons minced garlic
  • 4 Tablespoons olive oil
  • 4 Tablespoons dried parsley
  • 2 teaspoons dried dill
  • 1 pound kielbasa -- or smoked sausage sliced thin
  • 24 ounces beer
  • 4 Teaspoons beef boullion
  • 4 cups water

Directions

  1. Soak lentils overnight or cook 5 minutes in 8 cups boiling water and then let stand for 1 hour. Drain.

  2. Saute celery carrots onion and garlic in olive oil in a heavy skillet. Combine lentils, vegetables and remaining ingredients in a stockpot. Bring to a boil and simmer covered for 1 hour.

Email to a friend | Print this recipe | Back