Categories: Pizza/flatbread
Ingredients
- 3/4 cup flour (all-purpose or whole wheat pastry)
- 3/4 teaspoon baking powder
- 3/4 cup milk
- 1 egg, lightly beaten
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 tablespoon Gourmet Garden Garlic (paste or chunky)
- 1 tablespoon Gourmet Garden Italian Herbs
- 1/2 cup chopped fresh spinach
- 1/4 cup fresh Parmesan cheese
- 1 cup pizza or pasta sauce, for dipping
- 1 tablespoon Gourmet Garden Basil, for pizza sauce
- Cooking spray
Directions
-
Preheat oven to 375F degrees. Spray 18 cups in mini-muffin tin with cooking spray and set aside. (I have 2 12-cup mini muffin tins, so just fill the 6 empty cups with water before baking).
-
In a large bowl, whisk flour and baking powder. Add milk and egg, whisking until combined.
-
Fold in mozzarella cheese, garlic, herbs and spinach, gently mixing until combined. Let sit for 10 minutes.
-
Meanwhile combine sauce and basil to make the dipping sauce. Adjust amounts as desired.
-
Divide batter evenly among prepared muffin tin(s). Sprinkle tops with Parmesan cheese.
-
Bake for 20 to 25 minutes, or until puffed and golden. Let cool in pan for 5 minutes. Remove from pan and serve with sauce for dipping.