Categories: Pizza/flatbread
Ingredients
- 1 pound store-bought or homemade pizza dough (See Kelly's Notes)
- Cornmeal, for dusting baking sheet
- 1/2 cup store-bought barbecue sauce, divided
- 1 cup diced rotisserie chicken
- 1 cup shredded mozzarella cheese
- 1/3 cup thinly sliced red onions
- Chopped cilantro, for garnish
Directions
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Preheat the oven to 500ºF.
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Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick.
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Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking sheet.
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In a medium bowl, toss together the diced chicken with half (1/4 cup) of the barbecue sauce. Spread the remaining 1/4 cup barbecue sauce on the dough, leaving a 1/2-inch border around the edges. (See Kelly’s Notes. Depending on the shape of your pizza, you may want to add more sauce.)
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Sprinkle the mozzarella cheese atop the barbecue sauce, and then evenly distribute the coated chicken atop the cheese. Scatter the red onions atop the chicken.
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Bake the pizza for 10 to 12 minutes, rotating it half-way through, until the crust is fully baked and golden brown. Remove the pizza from the oven to a cutting board, sprinkle it with chopped cilantro, slice and serve.