Categories: Pizza/flatbread
Ingredients
- Grandma-Style Pizza Dough (click for recipe)
- 12 ounces fresh mozzarella, grated (about 21/2 cups)
- 11/2 cups Fresh Tomato Pizza Sauce (click for recipe)
- Flaky sea salt (such as Maldon) and crushed red pepper flakes (for serving; optional)
Directions
- Place a rack in lower third of oven and preheat to 525° or as high as oven will go.
- Once dough has risen on baking sheet, top with mozzarella, and dot pie with tomato sauce; sprinkle with salt and red pepper flakes, if desired. Bake pie until golden brown and crisp on bottom and sides, 20–30 minutes.