Griled Italian Breakfast Pizza

(from castro15’s recipe box)

Categories: Pizza/flatbread

Ingredients

  • 8 oz pre-made dough
  • ricotta
  • sizzled pancetta
  • eggs
  • cracked black pepper
  • parmesan
  • olive oil
  • flaky sea salt

Directions

  1. Place pizza stone on the grill grates and set the burners beneath to medium-high. Allow the grill to heat, covered, with the stone inside. When the grill is super hot (around 500), remove the lid, place the dough stretched to 12-14" on the stone.

  2. Add the toppings, and brush the crust with a little olive oil. Replace the cover with vents open and cook until underside of crust is browned and cheese is bubbling, 7-9 minutes.

  3. **Crack the eggs directly onto the dough right when it hits the grill, then cover it.

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