Categories: Pizza/flatbread
Ingredients
- 8 oz pre-made dough
- pesto
- fresh goat cheese
- grilled swiss chard
- Grilled kale
- scallions
- parsley
- basil
- chives
Directions
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Place pizza stone on the grill grates and set the burners beneath to medium-high. Allow the grill to heat, covered, with the stone inside. When the grill is super hot (around 500), remove the lid, place the dough stretched to 12-14" on the stone.
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Add the toppings, and brush the crust with a little olive oil. Replace the cover with vents open and cook until underside of crust is browned and cheese is bubbling, 7-9 minutes.