Old-School Garlic Bread

(from castro15’s recipe box)

Categories: Pizza/flatbread


  • 1/2 cup cup (1 stick) unsalted butter
  • 1/4 cup cup extra-virgin olive oil
  • 2 cloves garlic cloves, peeled, crushed
  • Large handful of fresh flat-leaf parsley leaves, finely chopped
  • 1 baguette
  • Kosher salt
  • Finely grated Parmesan


  1. Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
  2. Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
  3. Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.

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