Oven-Roasted Potatoes with Bacon
(from greenfood’s recipe box)
Prep time: 10 minutes
Cook time: 40 minutes
Serves 4 people
Ingredients
- Meat
- 5 slices Bacon, cooked and crumbled
- Produce
- 2 lbs Potatoes, red skin
- 2 tbsp Rosemary, fresh Or 1 T. Rosemary, dried
- 1/2 tsp Thyme, dried or 1 t. Thyme, fresh
- 1 Yellow onion, diced
- 1 tbsp Bacon grease
- 1 tsp Paprika, smoked
- 1 Pepper
- 1 tsp Salt