Tomato and Rice Bake
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette-Jenny Ann Boyer
Categories: Vegetables
Ingredients
- 1 onion, chopped
- 1 cup uncooked rice
- 4 Tbsp. butter or margarine
- 1 (15 to 16oz.) can whole tomatoes OR equivalent fresh tomatoes
- 2 cups chicken broth or beef broth
Directions
- Saute the onion and rice in butter until the rice is nicely browned. Drain excess liquid from tomatoes and place tomatoes in a 9 × 13-inch baking dish.
- Combine rice and onion mixture with the broth and pour over tomatoes. Do not stir. Cover tightly with foil and bake at 350 degrees for 1 hour or until tomatoes are tender and rice is cooked through.