Categories: Pizza/flatbread
Ingredients
- 4 whole wheat pita breads
- 2 cups chopped cooked chicken breast
- 1/4 cup ranch dressing
- 2 plum tomatoes, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 bacon strips, cooked and crumbled
- 1 tsp dried oregano
Directions
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Preheat oven to 400. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Toss the chicken with dressing.
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Top pitas with sliced tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.