Flatbread with Rosemary and Sea Salt
(from home4edu’s recipe box)
Source: foodchannel.com (from RecipeThing user largomason)
Ingredients
- Flatbread
- Fontina cheese, grated
- Sea salt
- Coarse black pepper
- Crushed red pepper
- Rosemary, coarse chopped
- Olive oil
Directions
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On work surface lay out flatbread. Top with grated fontina chesse, sprinkle with salt, pepper, crushed red pepper and drizzle with olive oil.
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Bake at 350°F for 3 to 5 minutes or until cheese is melted.
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Top with fresh shaved parmesan cheese.