Categories: Pizza/flatbread
Ingredients
- 2 chicken breasts, cooked, cut into pieces
- 2 garlic cloves, minced
- 1 small onion, chopped
- 1 red bell pepper, chopped
- Caesar salad dressing, brand of choice
- 1 ball refrigerated pizza dough
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 head romaine lettuce, rough chopped
- 2 tomatoes, diced
Directions
- Over medium heat in a large pan, combine garlic, onion, and pepper with 2 tablespoons of Caesar salad dressing. Cook until vegetables are tender and onion is translucent. Add chicken and cook about 2 minutes, or until chicken has started to warm. Set aside.
- Preheat oven to 350 degrees.
- Roll out pizza dough into desired shape on pizza stone, brushing dough with salad dressing. Spread chicken and vegetable mixture evenly over the dough. Top with mozzarella and Parmesan cheeses. Brush crust with additional Caesar dressing. Bake at 350 for 20-25 minutes or until cheese is bubbly and crust is golden.
- Combine lettuce and tomatoes and dress with Caesar salad dressing to taste. Top pizza or individual pizza slices with salad after it has been removed from the oven and cooled slightly. Garnish with additional salad toppings such as croutons, if desired.