Prosciutto Bruschetta with cheese and scallions

(from castro15’s recipe box)

Categories: Pizza/flatbread

Ingredients

  • 1 tbsp olive oil
  • 3 oz prosciutto, diced
  • 2 demi-baguettes, sliced in half horizontally, and brushed with olive oil
  • 1 cup shredded Italian cheese blend
  • 1 tbsp minced scallions
  • 1 tsp minced lemon zest

Directions

  1. Preheat oven to 375. Line a baking sheet with foil.

  2. Crisp prosciutto in oil in a nonstick skillet over medium heat, 3-4 minutes; transfer to a paper-towel lined plate and let cool briefly.

  3. Combine prosciutto with cheese, scallions, and zest; divide among baguette slices.

  4. Bake bruschetta until cheese melts, 8-10 minutes; slice each in half and serve.

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