Tomato Basil Pie
(from greenfood’s recipe box)
Source: Garden Harvests Farm
Prep time: 20 minutes
Cook time: 45 minutes
Serves 8 people
Ingredients
- 3 pound sliced tomatoes
- 2 Tblspoons chopped chives
- 1/4 cup chopped basil
- 3/4 cup shredded cheddar
- 2/3 cup mayonnaise
- 1/2 cup cheddar cheese
- two pie crusts for top and bottom
Directions
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Make pie crust:
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Preheat oven to 350 F
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Slice tomatoes and cook them in high heat until most of the liquid is gone.
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Divide dough in halves and roll on floured surface. Fit half the pastry into a 10-inch greased pie plate.
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Mix tomatoes, herbs, salt and 1/2 cup cheese in a bowl. Spoon into prepared pie plate. Spread mayo over tomato mixture, and sprinkle with remaining 1/2 cup cheese.
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Top with remaining pastry, sealing edge and cutting vents.
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Bake at 350 for 45 to 60 minutes or until browned and bubbly.