Categories: Pizza/flatbread
Ingredients
- For the Cornbread Whoopie Pies
- 11/4 Cups All-Purpose Flour
- 1 Cup Cornmeal
- 1/4 Cup Brown Sugar, Packed Coupons
- 2 Teaspoons Baking Powder
- 1 Teaspoon Salt
- 1 Cup Buttermilk
- 4 Tablespoon Butter, Softened
- 1 Egg
- 2 Jalapeno Peppers, Seeds Removed, Diced
- For the Bacon Goat Cheese Filling
- 6 Slices Bacon, Cooked Crisp and Roughly Chopped
- (1) 4 Ounce Package of Joan of Arc Goat Cheese, Slightly Softened
- 4 Ounces Cream Cheese, Softened
- 2 Tablespoons Whole Milk
- 1 Tablespoon Fresh Chives, Chopped
Directions
- For the Cornbread Whoopie Pies
- Heat oven to 375 degrees F. Spray a baking sheet with non stick cooking spray.
- In a large bowl, mix flour, cornmeal, brown sugar, baking powder, and salt together. Stir in milk, butter, and egg until just combined. Fold in jalapeno peppers.
- Using a rounded tablespoon drop batter onto baking sheet. Bake for 12-15 minutes or until light brown around the edges. Cool on pan 3-5 minutes. Cool completely on a wire rack.
- For the Bacon Goat Cheese Filling
- In a medium bowl combine goat cheese, cream cheese, and milk. Stir until smooth and creamy.
- Fold in bacon and chives.
- Spread or pipe ~1 Tablespoon of filling onto half of the whoopie pies. Top with remaining halves.