Categories: Pizza/flatbread
Ingredients
- 2 packages active dry yeast
- 1 cup warm water
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 large egg
- 3/4 cup whole wheat flour
- 1/2 cup old-fashioned oats
- 1 tsp salt
- 2 1/2-3 cups flour
- Additional melted butter
Directions
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In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, honey, egg, whole wheat flour, oats, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
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Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, cover with plastic wrap and let rise until doubled, about 1 hour.
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Punch down dough; shape it into 15 balls. Arrange in a greased 13×9-inch pan. Cover with a kitchen towel; let the dough rise in a warm place until doubled, about 45 minutes. Preheat oven to 375.
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Bake until golden brown, about 20 minutes. Brush with additional butter. Serve warm.