Categories: Dessert
Ingredients
- 4 cups milk (whole)
- 6 egg yolks (large)
- 1/3 cup cornstarch
- lemon zest
- 1 cup sugar
- 1 large cinnamon stick
Directions
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Pour 3 cups of milk, add lemon peel and cinnamon stick and cook over med heat til it starts to boil then remove the lemon and cinnamon. Don’t boil the milk.
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Whisk the egg yolks, then add remaining cup of milk, sugar and cornstarch.
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Put strainer over milk and pour in egg yolk mixture. Stir til it get a consistent texture. Should be fairly thick, coats a wooden spoon. Pour into ramekins, cover with plastic wrap and cool. Once cool, put in fridge.
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Brulee the tops with sugar before serving. Garnish with a whole raspberry and mint leaf.