You might need to buy:
- sugar
- apricot jelly or warm sieved apricot jam
ready in about an hour;
serves 4
You might need to buy:
- sugar
- apricot jelly or warm sieved apricot jam
Sweet crepes with jam
ready in about 20 minutes;
serves 4
You might need to buy:
- flour
- milk
- water
- salt
- melted butter
- sugar
- Jam
- Powdered Sugar
You might need to buy:
- cornstarch
- lemon zest
- sugar
- large cinnamon stick
serves 8
You might need to buy:
- sugar
- heavy cream
- For the filling:
- fresh lemon juice
- finely grated lemon zest
- egg yolks
- sugar
- For the crust:
- white flour
- grated lemon zest
- salt
- vanilla extract
You might need to buy:
- sugar
- For the lemon curd:
- salt
- all-purpose flour
- pure vanilla extract
- sugar
- For the tart shell:
- salt
ready in about an hour;
serves 12
You might need to buy:
- baking powder
- sugar
- salt
- good quality choc chips
- Zest of one orange
- heavy cream
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
This is a cross between a creamy non-bake and a cakey baked cheesecake. Everyone loved it. It is very delicate, so handle it carefully. It does take a full 8 hours to set in the refrigerator. This might be good with a little drizzle of caramel sauce on the top.
ready in about an hour and 50 minutes;
serves 12
You might need to buy:
- sliced almonds
- granulated sugar
- Topping
- eggs
- Gold Medal® all-purpose flour
- caramel topping
- granulated sugar
- Filling
- Crust
- whipping cream
- brown sugar
- vanilla