Gluten-free Cajun Shrimp Dip
(from greenfood’s recipe box)
Prep time: 0 minutes
Cook time: 0 minutes
Serves 5 people
Ingredients
- 1 cup Shrimp, small
- 1 Shrimp seasoning
- 1 7.5-ounce can Artichoke hearts
- 2 Garlic cloves
- 1/2 tsp Lemon, zest
- 2 tbsp Parsley
- 1 tsp Parsley flakes, dried
- 3 tbsp Pimentos, jarred
- 5 dashes Crystal hot sauce dashes Black pepper
- 1/2 tsp Paprika, smoked
- 1 Salt and pepper
- 1 tsp Tapioca or arrowroot starch
- 1 tbsp Butter or olive oil
- 4 oz Cream cheese
- 5 oz Greek yogurt, plain
- 8 oz Havarti cheese
- ⅓ cup each Cajun trinity (onions, green bell peppers, and celery)
- gluten free crackers or chips