Chicken Tortilla Soup

(from holm’s recipe box)

From the Lake Holm Ward Cookbook

Source: Ryan Van Quill

Categories: pretty, soup

Ingredients

  • 5 c chicken broth
  • 4 c tortilla chips
  • 3 chicken breast halves
  • 2 cloves garlic, minced
  • 1/2 pkg fajita seasoning mix
  • 1 onion, diced
  • 2 cans green chiles, diced
  • 3 roma tomatoes, chopped
  • 1 avocado, firm, not too ripe
  • 1 c sour cream
  • 1/3 c cilantro, minced
  • monterey jack cheese, shredded
  • blue corn chips for garnish

Directions

  1. Boil broth and add chips.

  2. Remove from heat and let stand 10 minutes.

  3. Run through blender.

  4. Cook chicken, garlic, onions, 1/4 pkg fajita mix.

  5. When chicken is no longer pink, add to broth mixture.

  6. Stir in 1/4 pkg fajita mix, tomatoes, chiles and avocado.

  7. When warm, stir in cilantro, sour cream.

  8. Serve topped with cheese and blue corn chips.

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