From the Lake Holm Ward Cookbook
You might need to buy:
- stew meat
- large onion
- potatoes cut into bite-sized pieces
- sugar mixed with 3 T tapioca
- pepper
- onion soup mix
This recipe is really hard to mess up. I add more and less of veggies all the time (especially the carrots and cabbage). I use red and green cabbage for more color. I also add V8 juice in the end, if it is too thick. It has a delicious taste and freezes well.
You might need to buy:
- lean hamburger
- lentils
- water
- lg chopped onion
- bay leaf
- minced fresh garlic
- canned tomatoes
- diced tomatoes
- sliced carrots
- shredded cabbage
- sliced zucchini
- sliced celery
- soy sauce
- dried basil
- fresh parsley
From the Lake Holm Ward Cookbook
You might need to buy:
- chopped potatoes
- water
- celery slices
- carrot slices
- parsley flakes
- chicken bouillion cube
- pepper
- milk
- flour
From the Lake Holm Ward Cookbook
You might need to buy:
- water
- frozen whole kernel corn
- chopped onion
- milk
- shredded cheese of choice
- butter
- shredded carrots
- condensed cream of potato soup
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of celery soup
- french onion soup
From the Lake Holm Ward Cookbook
You might need to buy:
- head cabbage
- onions
- bell peppers
- celery
- carrots
- crushed tomatoes
- green beans
- lg can V8 or tomato juice
- envelope dried onion soup mix
From the Lake Holm Ward Cookbook
You might need to buy:
- butter
- minced onion
- flour
- milk or half and half
- pepper
- diced carrots
- diced celery
- water
From the Lake Holm Ward Cookbook
You might need to buy:
- chicken broth
- tortilla chips
- chicken breast halves
- garlic
- fajita seasoning mix
- sour cream
- blue corn chips for garnish
From the Lake Holm Ward Cookbook
You might need to buy:
- chicken broth
- chopped broccoli
- flour
- salt and pepper
- half-and-half
- grated sharp cheddar cheese
From the Lake Holm Ward Cookbook
You might need to buy:
- butter
- flour
- milk
- pepper
- green onions
- slices bacon
- sour cream