Categories: Pizza/flatbread
Ingredients
- 2 1/2 cups self-rising flour
- 2 tbsp. sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold whole buttermilk
- 2 tbsp. unsalted butter, melted
Directions
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Preheat oven to 425. Line a baking sheet with parchment paper.
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In a large bowl, stir together flour and sugar. Using a pastry blender or 2 forks, cut in cold butter until mixture is crumbly. Stir in buttermilk just until combined.
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Turn out dough onto a heavily floured surface. Fold dough in half until it comes together, 3 or 4 times. Pat or roll dough to 1 inch thick. Using a 2 1/2-inch round cutter dipped in flour, cut dough without twisting cutter, rerolling scraps as necessary.
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Place biscuits 2 inches apart on prepared pan. Freeze until cold, about 10 minutes. Brush with melted butter. Bake until golden brown, about 12 minutes.