Categories: Pizza/flatbread
Ingredients
- 3 cups flour
- 1 pkg. quick-rise yeast
- 2 tbsp. minced fresh thyme, divided
- 2 tbsp. minced fresh rosemary, divided
- 1 tbsp. sugar
- 1 1/2 tsp kosher salt, divided
- 1 1/2 cups warm water
- 6 tbsp. olive oil, divided
Directions
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Combine flour, yeast, 1 tbsp. thyme, 1 tbsp. rosemary, sugar and 1 tsp salt. Add water and 2 tbsp. oil; beat 1 minute.
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Divide the dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes.
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Preheat oven to 375. In a small saucepan over medium-low heat, stir the remaining seasonings and oil just until herbs are fragrant and oil is hot, about 1 1/2 minutes. Remove from heat; cool.
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Gently spoon the cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.