Grilled Zucchini & Pesto Pizza

(from castro15’s recipe box)

Categories: Pizza/flatbread

Ingredients

  • 4 naan flatbreads
  • 1/2 cup prepared pesto
  • 2 cups shredded mozzarella
  • 1 medium zucchini, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 lb. thinly sliced hard salami, chopped
  • 1/2 cup fresh basil leaves, thinly sliced
  • 1/4 cup grated Romano cheese

Directions

  1. Over each flatbread, spread 2 tbsp. pesto; top with 1/2 cup mozzarella, 1/3 cup zucchini, 1/4 cup onion and a quarter of the salami.

  2. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender, 4-6 minutes. Rotate halfway through grilling for an evenly browned crust.

  3. Remove from heat. Top each with basil and Romano; cut into thirds.

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