Categories: Pizza/flatbread
Ingredients
- 1 1/2 lb. ground beef
- 1 cup chopped onion
- 1 cup chopped green sweet pepper
- 1 garlic clove, minced
- 1 1/2 oz. envelope spaghetti sauce mix
- 1/2 tsp dried oregano, crushed
- 15 oz. can tomato sauce
- 1/2 cup water
- 1 cup milk
- 2 eggs
- 1 tbsp. cooking oil
- 1 cup flour
- 1/2 tsp salt
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
Directions
-
Preheat oven to 400. In a large skillet, cook ground beef over medium heat until cooked through, using a wooden spoon to break up meat as it cooks; drain off fat. Stir onion, sweet pepper, garlic, dry spaghetti sauce mix, and oregano into meat. Add tomato sauce and the water. Cook and stir until boiling; reduce heat. Cover and simmer for 10 minutes.
-
Meanwhile, in a medium bowl, beat milk, eggs, and oil with an electric mixer on medium speed for 1 minute. Add flour and salt; beat for 2 minutes more.
-
Transfer hot beef mixture to an ungreased 13×9×2-inch baking dish. Sprinkle with mozzarella cheese. Pour egg mixture evenly over top. Sprinkle with Parmesan.
-
Bake, uncovered, for 25-30 minutes or until puffed and golden brown. Serve immediately.