Categories: Pizza/flatbread
Ingredients
- 6 oz. ground beef
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 8 oz. can tomato sauce
- 1 tsp snipped fresh rosemary
- 2- 6-inch whole wheat or white pita bread rounds
- 1/2 cup shredded mozzarella
- 1/2 cup shredded fresh spinach
- 1 small tomato, seeded and chopped
- 1/2 cup crumbled feta
Directions
-
Preheat oven to 400. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir tomato sauce and rosemary into meat mixture in skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes.
-
Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3-4 minutes or until lightly toasted.
-
Top toasted pita bread with meat mixture; sprinkle with mozzarella. Bake for 2-3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato and feta; serve immediately.