Roast Butternut Squash

(from home4edu’s recipe box)

How to. I usually roast then mash and measure out in 2 cup increments to freeze and use in recipes.

Source: http://toriavey.com/how-to/2012/10/all-about-butternut-squash-how-to-peel-seed-slice-and-prepare/

Prep time: 10 minutes
Cook time: 90 minutes
Serves 8 people

Ingredients

  • Butternut Squash
  • Olive or grapeseed oil
  • Pan

Directions

  1. Follow link for all directions

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