Categories: salad
Ingredients
- 3/4 cup genuine Vermont maple syrup*
- 1 teaspoon salt
- 1/2 cup rice vinegar
- 1 cup extra-virgin olive oil
- 1 1/2 teaspoons ground mustard
- * This salad dressing requires that you use a top-quality grade of maple syrup. If you use an inferior grade, you'll end up with a thin dressing that doesn't cling to your greens.
- In a blender or food processor, combine maple syrup, salt, rice vinegar, olive oil, and ground mustard. Whirl 1 minute or until well mixed. Store, covered, in the refrigerator. Serve at room temperature.
- Yields 2 cups.