ready in about 25 minutes; serves 4
You might need to buy:
  • suprêmes
  • lemon juice
  • salt
  • butter
  • round of waxed paper cut to fit the casserole
  • hot serving dish
  • chicken or beef stock
  • heavy cream
  • Salt and lemon juice

“Blueberries have been touted as the food with the most antioxidant potential. Their power comes from their anthocyanins, which give them their color, and loads of vitamin C. This delightful pie is loaded with these dark-blue gems. The cooked and cooled filling is poured into a 9-inch baked pie crust.”

serves 8
You might need to buy:
  • fresh or frozen blueberries
  • light brown sugar
  • Juice of 1/2 fresh lemon
  • cinnamon
  • cornstarch or arrowroot powder
  • cold water
  • baked Easy Pie Crust

probably not really 6 servings

ready in about 40 minutes; serves 6
You might need to buy:
  • hot sauce
  • chicken stock
  • plain non-fat yogurt
  • chopped sweet onions
  • canola oil

probably not really 6 servings

ready in about 40 minutes; serves 6
You might need to buy:
  • chicken stock
  • plain non-fat yogurt
  • hot sauce
  • chopped sweet onions
  • canola oil
serves 4
You might need to buy:
  • half-inch-thick loin pork chops
  • Maple Dijon Marinade
You might need to buy:
  • Dijon mustard
  • maple syrup
  • honey
  • cider vinegar
  • Makes 2 cups
  • Maple Dijon Marinade
  • harissa sauce
You might need to buy:
  • olive oil
  • salt
  • coriander seeds
  • caraway seeds
  • ground cumin
  • dried hot red chili peppers
  • Instructions

similar but not exact

You might need to buy:
  • all-purpose flour
  • cayenne pepper
  • Tabasco sauce
  • dry mustard
  • Worcestershire sauce
  • celery seeds
  • kosher salt
You might need to buy:
  • Hummus
  • Pita Bread
  • Chopped fresh parsley
  • salt to taste
  • black pepper
  • cinnamon
  • cardamom
  • Zest from One Lemon
  • Zest From One Orange
  • oil
  • Ingredients:
  • Thinly sliced onion
You might need to buy:
  • rice vinegar
  • extra-virgin olive oil
  • ground mustard
  • salt
  • genuine Vermont maple syrup*
  • Yields 2 cups.