Categories: Pizza/flatbread
Ingredients
- 4 tbsp. olive oil, divided
- 4 cups thinly sliced Brussels sprouts
- 3/4 cup sliced shallots
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 lb. pizza dough
- 1 tbsp. minced garlic
- 11 cups shredded fontina
- 1/3 cup pepperoni slices
- 2 tsp lemon zest
Directions
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Preheat oven to 450. Coat a large rimmed baking sheet with cooking spray.
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Heat 2 tbsp. oil in a large skillet over medium heat. Add Brussels sprouts, shallots, salt and pepper and cook, stirring, until softened, 5-8 minutes. Remove from heat.
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Roll out dough to the size of the baking sheet, then transfer to the baking sheet. Combine the remaining 2 tbsp. oil and garlic and brush over the dough. Top with the veggies, cheese and pepperoni.
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Bake the pizza until golden, 18-20 minutes. Sprinkle with lemon zest.