Greek Salad

(from greenfood’s recipe box)

Ingredients

  • Ingredients
  • 1 head romaine
  • 2 English cucumbers
  • 1/2 cup grape tomatoes
  • 2 peppers, diced
  • pitted black olives
  • cubed feta cheese / sheep’s milk blend (see Bedford Cheese Shop)
  • For Greek Goddess Dressing (via food.com):
  • 3 tablespoons olive oil
  • 1 large garlic clove, peeled
  • 1/2 cup plain 2% yogurt
  • 1/2 cup baby spinach leaves
  • Juice of 1 lemon
  • Place all items in a food processor and blend until smooth.

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