Categories: Pizza/flatbread
Ingredients
- 5 oz. jar pimiento cheese spread
- 1/4 cup butter, melted
- 1/4 cup sour cream
- 1 large egg
- 8.5 oz. pkg. corn bread/muffin mix
- 4 bacon strips, cooked and crumbled
Directions
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Preheat oven to 400. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon.
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Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack.